Edible Summer House

“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer

What a treat! Edible Summer House 2019 was an absolute hit here at La Lomita Ranch.

The week-long event featured a range of experiences, from one-time-only food collaborations, to seafood boil dinners, along with farm shares. Guests enjoyed fireside chats with industry pioneers, intimate dinner socials, behind-the-scenes magazine shoots, and even media meet-and-greets. The week kicked off with the Edible Magazine Issue Launch Party and ended with a morning meditation session overlooking the lake and a rejuvenating breakfast.

A warm thank you to everyone who made these days possible, especially the folks at Edible San Luis Obispo & Wine Country. Be sure to check their quarterly showcase of the best food and drink stories on the Central Coast, and follow them on Facebook for the latest happenings.

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